Chicken Drumsticks
What I Used:
Chicken legs - 4
Curd - 5 tbsp
Ginger garlic paste - 1.5 tbsp
Chilly powder - 2 tsp
Jeera powder - 2 tsp
Pepper powder - 2 tsp
Lemon juice - 2 tsp
Salt - 2 tsp
How I Made It:
Mix all the ingredients and marinate the chicken legs in it for 2 hours.
Shallow fry in little oil and serve hot with rice or roti with chopped onions and tomato/green chutney.
By the way, I received mostly positive feedback about the new template but I agree with those few who said it looks childish and less like a food blog template. So till I get a better one, I am going to go with this. Probably for new years, I will have a new template. Till then, bear with me. After all, its autumn time for most of you out there. In India, its all the same of course, but Hyderabad is getting cooler by the day and its quite pleasant.