- blogging regular every-day recipes like rasam and sambar and paratha and paneer butter masala.
- looking at the same old template that this site has been stuck with since the middle of last year (or has it been longer?).
- looking at my Reader chock full of blogs I am yet to read simply because I am too tired or busy to comment and I hate leaving a site without commenting. I have to say something (only genuine stuff though, don't worry).
What does this mean?
I think the content of this site needs some serious overhaul. I am going to look for those gems out there. In other blogs and sites, in cookbooks, in relatives' kitchens, everywhere! Recipes that are not run-of-the-mill. Recipes that are quick or are worth the extra time you may need to spend on them.
I only have two more recipes in my draft, one is the tomato saar that's coming up and the next one is Methi Paratha so don't tease me when I post that because a Methi Paratha recipe is anything but radical.
But.
This is like a resolution I have for the blog so let's see how it goes. For now, I am going to leave the template alone. God knows how obsessed I can get when I start editing it.
Now onto the Tomato Saar Recipe. This is directly lifted from Arch's blog, The Yum Factor. Tried it based on SJ's reco and loved it. Thanks Arch!
